Monday, 3 September 2007

Choc ganache topping

I started to use choc ganache and white chocolate as the topping coz it's easy and also yummy - I'm a 'chocoholic' :-)

I've tried different designs to enhance my cake deco skills & techniques. Just trial and error before I started to attend few classes for cake deco.



Details
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Choc ganache/whipped cream/buttercream topping:
Marble choc cheesecake 1kg - RM25
Choc cake/butter cake 1kg -RM23
*Additional RM8 for edible image (i.e. in the first picture - Doraemon)

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